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The ‘good people’ of Cochabamba city: ethnicity and race in Bolivian middle-class food culture: ethnicity and race in Bolivian middle-class food culture

  • Lund University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)23-43
Number of pages21
JournalLatin American and Caribbean Ethnic Studies
Volume15.2020
Issue number1
DOIs
Publication statusPublished - 2 Jan 2020
Externally publishedYes

Keywords

  • coloniality of taste
  • gente bien
  • habitus of coloniality
  • Mestizo valluno
  • middle-class
  • white mestizo

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