Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

Parisa Ansari; Norbert Stoppacher; Judith Rudolf; Rainer Schuhmacher; Sabine Baumgartner

doi:10.1007/s00216-010-4422-0

Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

Parisa Ansari
, Norbert Stoppacher
, Judith Rudolf
, Rainer Schuhmacher
, Sabine Baumgartner

Faculty of Engineering

BOKU

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1105-1115
Number of pages	11
Journal	Analytical and Bioanalytical Chemistry
Volume	399
DOIs	https://doi.org/10.1007/s00216-010-4422-0
Publication status	Published - 1 Nov 2011

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10.1007/s00216-010-4422-0

Cite this

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title = "Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry",

author = "Parisa Ansari and Norbert Stoppacher and Judith Rudolf and Rainer Schuhmacher and Sabine Baumgartner",

year = "2011",

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doi = "10.1007/s00216-010-4422-0",

language = "English",

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journal = "Analytical and Bioanalytical Chemistry",

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publisher = "Springer Science and Business Media Deutschland GmbH",

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TY - JOUR

T1 - Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

AU - Ansari, Parisa

AU - Stoppacher, Norbert

AU - Rudolf, Judith

AU - Schuhmacher, Rainer

AU - Baumgartner, Sabine

PY - 2011/11/1

Y1 - 2011/11/1

U2 - 10.1007/s00216-010-4422-0

DO - 10.1007/s00216-010-4422-0

M3 - Article

SN - 1618-2642

VL - 399

SP - 1105

EP - 1115

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

ER -