Past, present and future of buckwheat foods

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	13th ICC Cereal and Bread Congress - Cereals worldwide in the 21st century: present and future
Subtitle of host publication	Tagungsband
Pages	137
ISBN (Electronic)	978-84-612-4517-8
Publication status	Published - 2008
Externally published	Yes

Cite this

@inproceedings{7083bca3facb446ba10ac8c7be3bc7e2,

title = "Past, present and future of buckwheat foods",

author = "Gernot Zweytick and Gertrud Linsberger and Regine Sch{\"o}nlechner and Emmerich Berghofer",

year = "2008",

language = "English",

isbn = "978-84-612-4517-8",

pages = "137",

booktitle = "13th ICC Cereal and Bread Congress - Cereals worldwide in the 21st century: present and future",

}