Nachhaltig schmackhaft? Wie pflanzliche Rohstoffe Akzeptanz und Innovation am Joghurtalternativenmarkt prägen

Elena Neuner
, Kathrin Heim

Department of Food Science

Campus Wieselburg

Research output: Contribution to conference › Paper › peer-review

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ALVA Tagung 2026 - "Neue Kulturen und Arten - Herausforderungen und Chancen"
Heim, K. (Participant)
1 Jun 2026 → 2 Jun 2026
Activity: Participating in or organising an event › Participating in a conference, workshop, ...

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