Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-11
Number of pages	11
Journal	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Volume	29
DOIs	https://doi.org/10.1080/19440049.2011.619151
Publication status	Published - 6 Sept 2011

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title = "Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance",

author = "Judith Rudolf and Parisa Ansari and C Kern and T Ludwig and S Baumgartner",

year = "2011",

month = sep,

day = "6",

doi = "10.1080/19440049.2011.619151",

language = "English",

volume = "29",

pages = "1--11",

journal = "Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment",

}

TY - JOUR

T1 - Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance

AU - Rudolf, Judith

AU - Ansari, Parisa

AU - Kern, C

AU - Ludwig, T

AU - Baumgartner, S

PY - 2011/9/6

Y1 - 2011/9/6

U2 - 10.1080/19440049.2011.619151

DO - 10.1080/19440049.2011.619151

M3 - Article

VL - 29

SP - 1

EP - 11

JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

ER -