Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays

Denise Schöfbeck; Judith Rudolf; Parisa Ansari; Brigitte Galler; Manuela Führer; Christoph Hasenhindl; Sabine Baumgartner

doi:10.1007/s00216-009-2698-8

Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays

Denise Schöfbeck
, Judith Rudolf
, Parisa Ansari
, Brigitte Galler
, Manuela Führer
, Christoph Hasenhindl
, Sabine Baumgartner

Faculty of Engineering

BOKU

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	539-548
Number of pages	10
Journal	Analytical and Bioanalytical Chemistry
Volume	394
DOIs	https://doi.org/10.1007/s00216-009-2698-8
Publication status	Published - 1 Mar 2009

Access to Document

10.1007/s00216-009-2698-8

Cite this

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title = "Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays",

author = "Denise Sch{\"o}fbeck and Judith Rudolf and Parisa Ansari and Brigitte Galler and Manuela F{\"u}hrer and Christoph Hasenhindl and Sabine Baumgartner",

year = "2009",

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doi = "10.1007/s00216-009-2698-8",

language = "English",

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AU - Schöfbeck, Denise

AU - Rudolf, Judith

AU - Ansari, Parisa

AU - Galler, Brigitte

AU - Führer, Manuela

AU - Hasenhindl, Christoph

AU - Baumgartner, Sabine

PY - 2009/3/1

Y1 - 2009/3/1

U2 - 10.1007/s00216-009-2698-8

DO - 10.1007/s00216-009-2698-8

M3 - Article

SN - 1618-2642

VL - 394

SP - 539

EP - 548

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

ER -