A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells

Ulla Radler; Herbert Stangl; Sigrid Lechner; Gerhard Lienbacher; Rainer Krepp; Eduard Zeller; Martin Brachinger; Doris Eller-Berndl; Andreas Fischer; Christian Anzur; Gerhard Schoerg; Daniel Mascher; Claudia Laschan; Christian Anderwald; Alfred Lohninger

doi:10.1159/000327150

A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells

Ulla Radler, Herbert Stangl, Sigrid Lechner, Gerhard Lienbacher, Rainer Krepp, Eduard Zeller, Martin Brachinger, Doris Eller-Berndl, Andreas Fischer, Christian Anzur, Gerhard Schoerg, Daniel Mascher, Claudia Laschan, Christian Anderwald, Alfred Lohninger

University of Applied Sciences Wiener Neustadt

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

Original language	English
Pages (from-to)	133-140
Number of pages	8
Journal	Annals of Nutrition and Metabolism
Volume	58
Issue number	2
DOIs	https://doi.org/10.1159/000327150
Publication status	Published - Jun 2011

Keywords

ω-3 polyunsaturated fatty acids
Carnitine
Gene expression
HepG2 cells
Peripheral blood mononuclear cells
Plasma lipids
Polyphenols

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Radler, U., Stangl, H., Lechner, S., Lienbacher, G., Krepp, R., Zeller, E., Brachinger, M., Eller-Berndl, D., Fischer, A., Anzur, C., Schoerg, G., Mascher, D., Laschan, C., Anderwald, C., & Lohninger, A. (2011). A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells. Annals of Nutrition and Metabolism, 58(2), 133-140. https://doi.org/10.1159/000327150

Radler, Ulla ; Stangl, Herbert ; Lechner, Sigrid et al. / A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells. In: Annals of Nutrition and Metabolism. 2011 ; Vol. 58, No. 2. pp. 133-140.

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title = "A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells",

keywords = "ω-3 polyunsaturated fatty acids, Carnitine, Gene expression, HepG2 cells, Peripheral blood mononuclear cells, Plasma lipids, Polyphenols",

author = "Ulla Radler and Herbert Stangl and Sigrid Lechner and Gerhard Lienbacher and Rainer Krepp and Eduard Zeller and Martin Brachinger and Doris Eller-Berndl and Andreas Fischer and Christian Anzur and Gerhard Schoerg and Daniel Mascher and Claudia Laschan and Christian Anderwald and Alfred Lohninger",

year = "2011",

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doi = "10.1159/000327150",

language = "English",

volume = "58",

pages = "133--140",

journal = "Annals of Nutrition and Metabolism",

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Radler, U, Stangl, H, Lechner, S, Lienbacher, G, Krepp, R, Zeller, E, Brachinger, M, Eller-Berndl, D, Fischer, A, Anzur, C, Schoerg, G, Mascher, D, Laschan, C, Anderwald, C & Lohninger, A 2011, 'A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells', Annals of Nutrition and Metabolism, vol. 58, no. 2, pp. 133-140. https://doi.org/10.1159/000327150

A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells. / Radler, Ulla; Stangl, Herbert; Lechner, Sigrid et al.
In: Annals of Nutrition and Metabolism, Vol. 58, No. 2, 06.2011, p. 133-140.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells

AU - Radler, Ulla

AU - Stangl, Herbert

AU - Lechner, Sigrid

AU - Lienbacher, Gerhard

AU - Krepp, Rainer

AU - Zeller, Eduard

AU - Brachinger, Martin

AU - Eller-Berndl, Doris

AU - Fischer, Andreas

AU - Anzur, Christian

AU - Schoerg, Gerhard

AU - Mascher, Daniel

AU - Laschan, Claudia

AU - Anderwald, Christian

AU - Lohninger, Alfred

PY - 2011/6

Y1 - 2011/6

KW - ω-3 polyunsaturated fatty acids

KW - Carnitine

KW - Gene expression

KW - HepG2 cells

KW - Peripheral blood mononuclear cells

KW - Plasma lipids

KW - Polyphenols

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U2 - 10.1159/000327150

DO - 10.1159/000327150

M3 - Article

C2 - 21540583

AN - SCOPUS:79955441980

SN - 0250-6807

VL - 58

SP - 133

EP - 140

JO - Annals of Nutrition and Metabolism

JF - Annals of Nutrition and Metabolism

IS - 2

ER -

Radler U, Stangl H, Lechner S, Lienbacher G, Krepp R, Zeller E et al. A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells. Annals of Nutrition and Metabolism. 2011 Jun;58(2):133-140. doi: 10.1159/000327150

A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells

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