Skip to main navigation Skip to search Skip to main content

Project Details

Description

Against the background of the remarkable effects of the food market on global warming, the project investigates prevailing consumption barriers for climate-friendly products and derives concrete measures for the development, positioning and marketing of climate-friendly food products.
StatusFinished
Effective start/end date16/01/2016/02/23

study areas

  • 06 Marketing & Decision Making Behaviour

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.