Project Details
Description
Sensory analysis of salt- and nitrite-reduced meat products
| Status | Finished |
|---|---|
| Effective start/end date | 1/10/24 → 31/07/25 |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Press/Media
-
-
Studie zu Wurst: Weniger Salz, gleicher Geschmack
Heim, K., Enzelberger, R. & Felbinger, C.
8/12/25
1 Media contribution
Press/Media