Projects per year
Personal profile
Education/Academic qualification
Master, Lebensmittelproduktentwicklung und Ressourcenmanagement, University of Applied Sciences Wiener Neustadt
2016 → 2018
Award Date: 1 Jul 2018
Bachelor, Produktmarketing und Projektmanagement, University of Applied Sciences Wiener Neustadt
2013 → 2016
Award Date: 1 Jul 2016
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Dive into the research topics where Kathrin Heim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Future Meat
Heim, K. (PI), Enzelberger, R. (CoI) & Felbinger, C. (CoI)
1/10/26 → 30/04/27
Project: Research
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Exotisches Österreich
Koller, A. (PI), Enzelberger, R. (CoI), Heim, K. (CoI) & Felbinger, C. (CoI)
1/03/25 → 31/12/27
Project: Research
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SusFoMa
Reiterlehner, A. (PI), Heim, K. (CoI) & Felbinger, C. (CoI)
1/06/24 → 1/06/27
Project: Research
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o.leaves
Koller, A. (PI), Enzelberger, R. (CoI), Heim, K. (CoI) & Reiterlehner, A. (CoI)
1/01/25 → 31/03/25
Project: Research
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Cleaner Meat
Heim, K. (PI), Enzelberger, R. (CoI), Heim, K. (CoI), Fina, R. A. (CoI) & Felbinger, C. (CoI)
1/10/24 → 31/07/25
Project: Research
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Nachhaltig schmackhaft? Wie pflanzliche Rohstoffe Akzeptanz und Innovation am Joghurtalternativenmarkt prägen
Neuner, E. & Heim, K., 6 Jul 2026.Research output: Contribution to conference › Paper › peer-review
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Nachhaltig schmackhaft? Wie pflanzliche Rohstoffe Akzeptanz und Innovation des Joghurtalternativen-Marktes prägen
Neuner, E. & Heim, K., 1 May 2026.Research output: Contribution to conference › Paper › peer-review
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Süße Rebellion: Becken mit weniger Zucker und mehr Genuss
Heim, K. & Leiter, M., 1 Oct 2026, 1 ed. Linz: Trauner Verlag. 155 p.Research output: Book/Report › Book
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Sustainably Tasty? How Plant-Based Base Ingredients Are Shaping Acceptance And Innovation In The Yogurt Alternatives Market
Heim, K., Neuner, E. & Fina, R. A., 11 Sept 2026.Research output: Contribution to conference › Poster › peer-review
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Analyse der Konservierung mittels Tyndall-Verfahren im Vergleich zur chemischen Konservierung am Beispiel von Maissuppe aus überschüssigem Maispüree
Hübner, A. & Heim, K., 27 May 2025.Research output: Contribution to conference › Poster
Activities
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13th Eurosense Conference - A Sense of Impact
Heim, K. (Participant)
8 Sept 2026 → 11 Sept 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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ALVA Tagung 2026 - "Neue Kulturen und Arten - Herausforderungen und Chancen"
Heim, K. (Participant)
1 Jun 2026 → 2 Jun 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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19. Forschungsforum der österreichischen Fachhochschulen 2026
Heim, K. (Participant)
15 Apr 2026 → 16 Apr 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
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Food Quality and Preference (Journal)
Heim, K. (Reviewer)
2026Activity: Publication peer-review and editorial work › Publication Peer-review
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DLG Lebensmitteltag Sensorik 2026 (Event)
Heim, K. (Reviewer)
2026Activity: Publication peer-review and editorial work › Publication Peer-review
Prizes
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BNE Auszeichnung 2023
Heim, K. (Recipient), Fina, R. A. (Recipient), Felbinger, C. (Recipient), Poscher, T. F. (Recipient) & Enzelberger, R. (Recipient), 30 Nov 2023
Prize
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Press/Media
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Studie zu Wurst: Weniger Salz, gleicher Geschmack
Heim, K., Enzelberger, R. & Felbinger, C.
8/12/25
1 Media contribution
Press/Media
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Alternative Proteine im Fokus, Zwischen Innovation und Geschmack – Herausforderungen moderner Produktentwicklung, DLG-Podcast Food: Folge 12
13/11/25
1 Media contribution
Press/Media
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Ersatz-, Alternativ- und Hybridprodukte – welcher Weg ist der richtige?
1/01/25
1 Media contribution
Press/Media
Thesis
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Entwicklung eines gemüsebrühenähnlichen Erfrischungsgetränks
Heim, K. (Author), Zweytick, G. (Supervisor), 18 May 2018Student thesis: Master's Thesis