Projects per year
Fingerprint
Dive into the research topics where Department of Food Science is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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o.leaves
Koller, A. (PI), Enzelberger, R. (CoI), Heim, K. (CoI) & Reiterlehner, A. (CoI)
1/01/25 → 31/03/25
Project: Research
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Climate-friendly food consumption
Steiner, E. (PI), Poscher, T. F. (CoI), Enzelberger, R. (CoI), Heim, K. (CoI), Fina, R. A. (CoI) & Felbinger, C. (CoI)
16/01/20 → 16/02/23
Project: Research
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Methodenforschung Napping
Steiner, E. (PI), Enzelberger, R. (CoI), Fina, R. A. (CoI) & Heim, K. (PI)
1/10/19 → 30/09/20
Project: Research
Research output
- 1 Article
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Caring for biosocial complexity. Articulations of the environment in research on the Developmental Origins of Health and Disease
Penkler, M., Jun 2022, In: Studies in History and Philosophy of Science. 93, p. 1-10 10 p.Research output: Contribution to journal › Article › peer-review
Open Access