ALVA Tagung 2026 - "Neue Kulturen und Arten - Herausforderungen und Chancen"

Heim, K. (Participant)

Department of Food Science

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Period	1 Jun 2026 → 2 Jun 2026
Event type	Conference
Location	Graz, AustriaShow on map
Degree of Recognition	National

Documents & Links

Nachhaltig schmackhaft_Neuner_Heim
File: application/pdf, 312 KB
Type: Text

Related content

Research output
Nachhaltig schmackhaft? Wie pflanzliche Rohstoffe Akzeptanz und Innovation am Joghurtalternativenmarkt prägen
Research output: Contribution to conference › Paper › peer-review