| Period | 2020 |
|---|---|
| Event type | Conference |
| Location | Rotterdam, NetherlandsShow on map |
| Degree of Recognition | International |
Related content
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Projects
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Climate-friendly food consumption
Project: Research
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Methodenforschung Napping
Project: Research
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Research output
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Overcoming consumption barriers for conscious food products: the role of vivid sensory imagery
Research output: Contribution to conference › Paper › peer-review
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So close, yet so far - a methodological investigation of the potential of and optimal sample sizes for the application of napping as rapid sensory method
Research output: Contribution to conference › Poster › peer-review