| Period | 2020 |
|---|---|
| Event type | Conference |
| Location | Zagreb, CroatiaShow on map |
| Degree of Recognition | International |
Related content
-
Projects
-
Climate-friendly food consumption
Project: Research
-
Methodenforschung Napping
Project: Research
-
Research output
-
So close, yet so far - a methodological investigation of the potential of and optimal sample sizes for the application of napping as rapid sensory method
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
-
Overcoming consumption barriers for conscious food products: The relevance of measures encouraging individual sensory imagery
Research output: Chapter in Book/Report/Conference proceeding › Chapter