| Period | 2022 → … |
|---|---|
| Event type | Conference |
| Location | Turku, FinlandShow on map |
| Degree of Recognition | International |
Related content
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Projects
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Schnellmethoden Vergleich
Project: Research
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Climate-friendly food consumption
Project: Research
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Research output
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Comparison of methods for generating sensory vocabulary for further use in CATA studies with consumers
Research output: Contribution to conference › Poster › peer-review
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Overcoming consumption barriers for conscious food products: the role of vivid sensory imagery Veggies want to know more about it: The influence of sustainability- and health-related product information on sensory acceptance differentiated according to diets
Research output: Contribution to conference › Poster › peer-review