The ‘good people’ of Cochabamba city: ethnicity and race in Bolivian middle-class food culture: ethnicity and race in Bolivian middle-class food culture

Sarah Kollnig

doi:10.1080/17442222.2020.1691795

The ‘good people’ of Cochabamba city: ethnicity and race in Bolivian middle-class food culture: ethnicity and race in Bolivian middle-class food culture

Lund University

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Originalsprache	Englisch
Seiten (von - bis)	23-43
Seitenumfang	21
Fachzeitschrift	Latin American and Caribbean Ethnic Studies
Jahrgang	15.2020
Ausgabenummer	1
DOIs	https://doi.org/10.1080/17442222.2020.1691795 https://doi.org/10.1080/17442222.2020.1691795
Publikationsstatus	Veröffentlicht - 2 Jan. 2020
Extern publiziert	Ja

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The ‘good people’ of Cochabamba city: ethnicity and race in Bolivian middle-class food culture: ethnicity and race in Bolivian middle-class food culture

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