Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

Parisa Ansari; Norbert Stoppacher; Judith Rudolf; Rainer Schuhmacher; Sabine Baumgartner

doi:10.1007/s00216-010-4422-0

Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

Parisa Ansari, Norbert Stoppacher, Judith Rudolf, Rainer Schuhmacher, Sabine Baumgartner

Fakultät Technik

BOKU

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Originalsprache	Englisch
Seiten (von - bis)	1105-1115
Seitenumfang	11
Fachzeitschrift	Analytical and Bioanalytical Chemistry
Jahrgang	399
DOIs	https://doi.org/10.1007/s00216-010-4422-0
Publikationsstatus	Veröffentlicht - 1 Nov. 2011

Zugriff auf Dokument

10.1007/s00216-010-4422-0

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title = "Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry",

author = "Parisa Ansari and Norbert Stoppacher and Judith Rudolf and Rainer Schuhmacher and Sabine Baumgartner",

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T1 - Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

AU - Ansari, Parisa

AU - Stoppacher, Norbert

AU - Rudolf, Judith

AU - Schuhmacher, Rainer

AU - Baumgartner, Sabine

PY - 2011/11/1

Y1 - 2011/11/1

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DO - 10.1007/s00216-010-4422-0

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JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

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