Past, present and future of buckwheat foods

Gernot Zweytick, Gertrud Linsberger, Regine Schönlechner, Emmerich Berghofer

Publikation: Beitrag in Buch/Bericht/Konferenzband › Konferenzbeitrag

Originalsprache	Englisch
Titel	13th ICC Cereal and Bread Congress - Cereals worldwide in the 21st century: present and future
Untertitel	Tagungsband
Seiten	137
ISBN (elektronisch)	978-84-612-4517-8
Publikationsstatus	Veröffentlicht - 2008
Extern publiziert	Ja

Dieses zitieren

@inproceedings{7083bca3facb446ba10ac8c7be3bc7e2,

title = "Past, present and future of buckwheat foods",

author = "Gernot Zweytick and Gertrud Linsberger and Regine Sch{\"o}nlechner and Emmerich Berghofer",

year = "2008",

language = "English",

isbn = "978-84-612-4517-8",

pages = "137",

booktitle = "13th ICC Cereal and Bread Congress - Cereals worldwide in the 21st century: present and future",

}