Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance

Judith Rudolf, Parisa Ansari, C Kern, T Ludwig, S Baumgartner

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Originalsprache	Englisch
Seiten (von - bis)	1-11
Seitenumfang	11
Fachzeitschrift	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Jahrgang	29
DOIs	https://doi.org/10.1080/19440049.2011.619151
Publikationsstatus	Veröffentlicht - 6 Sept. 2011

Zugriff auf Dokument

@article{0348e62966494e758420712a20907bf1,

title = "Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance",

author = "Judith Rudolf and Parisa Ansari and C Kern and T Ludwig and S Baumgartner",

year = "2011",

month = sep,

day = "6",

doi = "10.1080/19440049.2011.619151",

language = "English",

volume = "29",

pages = "1--11",

journal = "Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment",

}

TY - JOUR

T1 - Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance

AU - Rudolf, Judith

AU - Ansari, Parisa

AU - Kern, C

AU - Ludwig, T

AU - Baumgartner, S

PY - 2011/9/6

Y1 - 2011/9/6

U2 - 10.1080/19440049.2011.619151

DO - 10.1080/19440049.2011.619151

M3 - Article

VL - 29

SP - 1

EP - 11

JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

ER -