Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays

Denise Schöfbeck; Judith Rudolf; Parisa Ansari; Brigitte Galler; Manuela Führer; Christoph Hasenhindl; Sabine Baumgartner

doi:10.1007/s00216-009-2698-8

Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays

Denise Schöfbeck
, Judith Rudolf
, Parisa Ansari
, Brigitte Galler
, Manuela Führer
, Christoph Hasenhindl
, Sabine Baumgartner

Fakultät Technik

BOKU

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Originalsprache	Englisch
Seiten (von - bis)	539-548
Seitenumfang	10
Fachzeitschrift	Analytical and Bioanalytical Chemistry
Jahrgang	394
DOIs	https://doi.org/10.1007/s00216-009-2698-8
Publikationsstatus	Veröffentlicht - 1 März 2009

Zugriff auf Dokument

10.1007/s00216-009-2698-8

Dieses zitieren

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title = "Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays",

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doi = "10.1007/s00216-009-2698-8",

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T1 - Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays

AU - Schöfbeck, Denise

AU - Rudolf, Judith

AU - Ansari, Parisa

AU - Galler, Brigitte

AU - Führer, Manuela

AU - Hasenhindl, Christoph

AU - Baumgartner, Sabine

PY - 2009/3/1

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U2 - 10.1007/s00216-009-2698-8

DO - 10.1007/s00216-009-2698-8

M3 - Article

SN - 1618-2642

VL - 394

SP - 539

EP - 548

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

ER -