Eating with a purpose: how food-sharing labels influence favourable consumer responses to restaurants

Marion Garaus, Christian Garaus, Sandra Holub

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Schlagwörter

@article{d404ff93df784c4790c75fe0b75df065,

title = "Eating with a purpose: how food-sharing labels influence favourable consumer responses to restaurants",

keywords = "food sharing, food donations, restaurant visit intentions, food label, curiosity, word of mouth",

author = "Marion Garaus and Christian Garaus and Sandra Holub",

year = "2025",

doi = "10.1108/BFJ-11-2024-1145",

language = "English",

volume = "2025",

journal = "British Food Journal",

issn = "0007-070X",

}

TY - JOUR

T1 - Eating with a purpose: how food-sharing labels influence favourable consumer responses to restaurants

AU - Garaus, Marion

AU - Garaus, Christian

AU - Holub, Sandra

PY - 2025

Y1 - 2025

KW - food sharing

KW - food donations

KW - restaurant visit intentions

KW - food label

KW - curiosity

KW - word of mouth

UR - https://www.emerald.com/insight/content/doi/10.1108/bfj-11-2024-1145/full/html

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DO - 10.1108/BFJ-11-2024-1145

M3 - Article

SN - 0007-070X

VL - 2025

JO - British Food Journal

JF - British Food Journal

ER -