A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

Ursula Ploll; Heidrun Petritz; Tobias Stern

doi:10.1016/j.eist.2020.07.001

A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

Ursula Ploll, Heidrun Petritz, Tobias Stern

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Originalsprache	Englisch
Seiten (von - bis)	164-176
Seitenumfang	13
Fachzeitschrift	Environmental Innovation and Societal Transitions
Jahrgang	36
DOIs	https://doi.org/10.1016/j.eist.2020.07.001
Publikationsstatus	Veröffentlicht - Sept. 2020
Extern publiziert	Ja

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10.1016/j.eist.2020.07.001

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title = "A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria",

keywords = "Diffusion, Innovation, Vegan, Vegetarian",

author = "Ursula Ploll and Heidrun Petritz and Tobias Stern",

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year = "2020",

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journal = "Environmental Innovation and Societal Transitions",

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TY - JOUR

T1 - A social innovation perspective on dietary transitions

T2 - Diffusion of vegetarianism and veganism in Austria

AU - Ploll, Ursula

AU - Petritz, Heidrun

AU - Stern, Tobias

PY - 2020/9

Y1 - 2020/9

KW - Diffusion

KW - Innovation

KW - Vegan

KW - Vegetarian

UR - https://www.scopus.com/pages/publications/85087687187

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DO - 10.1016/j.eist.2020.07.001

M3 - Article

AN - SCOPUS:85087687187

SN - 2210-4224

VL - 36

SP - 164

EP - 176

JO - Environmental Innovation and Societal Transitions

JF - Environmental Innovation and Societal Transitions

ER -

A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

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