A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

Ursula Ploll; Heidrun Petritz; Tobias Stern

doi:10.1016/j.eist.2020.07.001

A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

Ursula Ploll, Heidrun Petritz, Tobias Stern

Publikation: Beitrag in Fachzeitschrift › Artikel › peer-review

Originalsprache	Englisch
Seiten (von - bis)	164-176
Seitenumfang	13
Fachzeitschrift	Environmental Innovation and Societal Transitions
Jahrgang	36
DOIs	https://doi.org/10.1016/j.eist.2020.07.001
Publikationsstatus	Veröffentlicht - Sept. 2020
Extern publiziert	Ja

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10.1016/j.eist.2020.07.001

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author = "Ursula Ploll and Heidrun Petritz and Tobias Stern",

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AU - Ploll, Ursula

AU - Petritz, Heidrun

AU - Stern, Tobias

PY - 2020/9

Y1 - 2020/9

KW - Diffusion

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JO - Environmental Innovation and Societal Transitions

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A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

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