@article{ebb65ffd8dc94eed825e09332cb37790,
title = "A combination of (ω-3) polyunsaturated fatty acids, polyphenols and L-carnitine reduces the plasma lipid levels and increases the expression of genes involved in fatty acid oxidation in human peripheral blood mononuclear cells and HepG2 cells",
keywords = "ω-3 polyunsaturated fatty acids, Carnitine, Gene expression, HepG2 cells, Peripheral blood mononuclear cells, Plasma lipids, Polyphenols",
author = "Ulla Radler and Herbert Stangl and Sigrid Lechner and Gerhard Lienbacher and Rainer Krepp and Eduard Zeller and Martin Brachinger and Doris Eller-Berndl and Andreas Fischer and Christian Anzur and Gerhard Schoerg and Daniel Mascher and Claudia Laschan and Christian Anderwald and Alfred Lohninger",
year = "2011",
month = jun,
doi = "10.1159/000327150",
language = "English",
volume = "58",
pages = "133--140",
journal = "Annals of Nutrition and Metabolism",
issn = "0250-6807",
publisher = "S. Karger AG",
number = "2",
}