Publikationen pro Jahr
Publikationen pro Jahr
Suchergebnisse
-
2019
The integration of visual and oral somatosensory information: How color intensity impacts temperature and texture perceptions of food products
Steiner, E., Wagner, U., Heim, K., Enzelberger, R., Maurer, S. & Fina, R. A., 2019, 2019 EMAC Annual Conference Proceedings..Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › peer-review
-
This dish smells creamy, I’ll like it, I’ll buy it – an examination of smell-texture correspondences and implications on liking, emotional responses and behavioral intentions
Steiner, E., Maurer, S., Heim, K., Enzelberger, R., Fina, R. A. & Wagner, U., 2019, Proceedings of the 10th EMAC CEE Regional Conference.Publikation: Beitrag in Buch/Bericht/Konferenzband › Kapitel › peer-review