| Zeitraum | 2022 → … |
|---|---|
| Veranstaltungstyp | Konferenz |
| Ort | Turku, FinnlandAuf Karte anzeigen |
| Bekanntheitsgrad | International |
Verbundene Inhalte
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Projekte
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Schnellmethoden Vergleich
Projekt: Forschung
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Climate-friendly food consumption
Projekt: Forschung
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Publikationen
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Overcoming consumption barriers for conscious food products: the role of vivid sensory imagery Veggies want to know more about it: The influence of sustainability- and health-related product information on sensory acceptance differentiated according to diets
Publikation: Konferenzbeitrag › Poster › peer-review
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Comparison of methods for generating sensory vocabulary for further use in CATA studies with consumers
Publikation: Konferenzbeitrag › Poster › peer-review